(Please choose 2 Hot, 2 Cold and 2 Sweet from the following options.)
Rosemary potato rosti with rare roast beef and caper butter.
Lemon and thyme marinated “Catch of the Day” skewer.
Chilli, ginger, chicken and vegetable spring rolls with tatziki.
Butternut, feta and sage puff pastry tartlets.
Brandied chicken liver pate on croute.
Blinis topped with smoked salmon trout and lemon cream cheese.
Cured meat, cherry tomato and mozzarella skewer drizzled with balsamic reduction.
Preserved fig, caramelised onion and brie on croute.
Fresh fruit skewer with a honey, cinnamon and crème fraiche.
Warm pineapple tartatin with ginger syrup.
Nutty cinnamon and honey crepe cigars.