Hot

Rosemary potato rosti with rare roast beef and caper butter.
Lemon and thyme marinated “Catch of the Day” skewer.
Chilli, ginger, chicken and vegetable spring rolls with tatziki.
Butternut, feta and sage puff pastry tartlets.

Cold

Brandied chicken liver pate on croute.
Blinis topped with smoked salmon trout and lemon cream cheese.
Cured meat, cherry tomato and mozzarella skewer drizzled with balsamic reduction.
Preserved fig, caramelised onion and brie on croute.

Sweet