Suggested

Starters
(Please choose one per conference Group)

Soup of the Day
Served with fresh bread.

Spicy Chicken Spring rolls
Served with soy sauce and petit salad.

Feta, Butternut and Rocket Tart
Served with a petit salad.

Spring onion, Cream Cheese, Herb and Lemon Smoked Salmon Parcel
Served with whole-wheat bread.

Melon wrapped in Cured Meat
Served with rocket and herb dressing

Mains
(Please choose one per conference Group)

Fettuccine with Herb and Tomato Beef Bolognaise Sauce
Served with parmesan shavings.

Sesame Seed, Honey and Soy Chicken Stir-fry
Served with mixed vegetables and egg noodles.

Beef Lasagne
Home made thyme infused tomato sauce gratinated with cheese.

Herb Crusted Catch of the Day
Served with potato wedges, seasonal vegetables and sauce maltaise.

Rare roast beef
Served with rosemary potatoes, a mélange of vegetables and a wholegrain mustard sauce.

Vegetarian Options
(Please choose one per conference Group)

Mixed Vegetable Penne Pasta
Tossed in homemade basil pesto.

Mushroom, blue cheese and thyme risotto.

Vegetable Lasagna
Home made thyme infused tomato sauce gratinated with cheese

Desserts
(Please choose one per conference Group)

Fresh Fruit
Served with crème anglaise.

Warm apple crumble
Served with pouring cream.

Meringue Discs
Served with lemon curd and fresh fruit.

Hot Chocolate Cake
Served with cinnamon crème fraiche.